技法分类¶
凉拌¶
炒¶
chaofan, cu-liu-tudousi, ganbian-sijidou, gongbao-jiding, huiguo-rou, huoguo-baicai, mayi-shangshu, qingchao-shishu, qingjiao-rousi, suanrong-youmaicai, suantai-huorou, xihongshi-chaojidan, yuxiang-qiezi, yuxiang-rousi
炖¶
dun-ji-tang, dun-niu-nan, hongshao-niurou, jiachang-hongshaorou, shanyao-dun-jitang, yumi-paigu-tang
炸¶
disan-xian, guobao-rou, tangcu-paigu
烧¶
disan-xian, hongshao-daiyu, hongshao-niurou, hongshao-paigu, jiachang-hongshaorou, kexue-ji-dan, mayi-shangshu, mizhi-jichi, tangcu-paigu, yuxiang-qiezi
焖¶
煎¶
hongshao-daiyu, ji-dan-bing, mizhi-jichi, youmen-daxia
煮¶
baizhuo-xia, fanqie-yupian-tang, shuizhu-roupian, shuizhu-yu, suancai-yu, zicai-danhua-tang